Amazing 15-Minute White Chocolate Cranberry Oatmeal Cookies
Bake bakery-style White Chocolate Cranberry Oatmeal Cookies at home. These cookies are wonderfully chewy and packed with flavor, perfect for satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 2 dozen cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Rolled oats
- Baking soda
- Salt
- Unsalted butter, softened
- Granulated sugar
- Brown sugar, packed
- Eggs
- Vanilla extract
- White chocolate chips
- Dried cranberries
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats, white chocolate chips, and dried cranberries.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes, or until the edges are golden brown. The centers should still look slightly underdone for chewiness.
- Let the cookies cool on the baking sheet for 5 minutes before moving them to a wire rack to cool completely.
Notes
- For extra chewy cookies, slightly underbake them. They will set up as they cool.
- If your butter is too soft, chill the dough for 15 minutes before scooping.
- You can substitute milk chocolate chips for white chocolate if you prefer.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg