Print

5 Simple Steps for Perfect White Chocolate Peppermint Mocha Latte

White Chocolate Peppermint Mocha Latte
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a festive and warming White Chocolate Peppermint Mocha Latte, a perfect drink for the chilly season. This recipe balances rich white chocolate with cool peppermint for a comforting treat.

Ingredients

Scale
  • 1 cup strong brewed coffee or espresso shots
  • 1 cup milk (dairy or non-dairy)
  • 2 tablespoons white chocolate chips or white chocolate sauce
  • 1 tablespoon sugar (adjust to taste)
  • 1/2 teaspoon peppermint extract
  • Whipped cream for topping
  • Crushed peppermint candies for garnish

Instructions

  1. Heat the milk in a small saucepan over medium heat until steaming. Do not boil.
  2. Remove the milk from the heat. Stir in the white chocolate chips until completely melted and smooth.
  3. Whisk in the sugar and peppermint extract until combined.
  4. Pour the hot coffee or espresso into your favorite mug.
  5. Pour the white chocolate peppermint milk mixture over the coffee. Stir gently.
  6. Top generously with whipped cream.
  7. Sprinkle with crushed peppermint candies before serving.

Notes

  • For a richer flavor, use heavy cream instead of some of the milk.
  • Adjust the peppermint extract carefully; a little goes a long way.
  • If you prefer a darker chocolate note, add a tiny dash of unsweetened cocoa powder.

Nutrition

Find it online: https://spoonsprout.com/white-chocolate-peppermint-mocha-latte/