Joyful 3-Step White Chocolate Raspberry Cheesecake Dip
Whip up this White Chocolate Raspberry Cheesecake Dip for your next gathering. It is a sweet, creamy, and fruity dip perfect for parties.
- Prep Time: 15 minutes
- Cook Time: 2 minutes (for melting chocolate)
- Total Time: 17 minutes
- Yield: About 2 cups
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup white chocolate chips, melted
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped
- 1 cup fresh raspberries
- Optional: extra white chocolate for drizzling
Instructions
- Beat the softened cream cheese until smooth in a medium bowl.
- Pour in the melted white chocolate chips and powdered sugar. Mix until just combined.
- Stir in the vanilla extract.
- Gently fold in the whipped heavy cream until no streaks remain.
- Carefully fold in the fresh raspberries. Do not overmix.
- Chill the dip for at least 30 minutes before serving.
- Serve cold with graham crackers, vanilla wafers, or fruit for dipping.
Notes
- Make sure your cream cheese is truly at room temperature for the smoothest texture.
- Melt the white chocolate slowly to prevent burning.
- You can use frozen raspberries if you thaw them first, but fresh berries hold their shape better.
Nutrition
- Serving Size: 1/4 cup
- Calories: Estimate needed
- Sugar: Estimate needed
- Sodium: Estimate needed
- Fat: Estimate needed
- Saturated Fat: Estimate needed
- Unsaturated Fat: Estimate needed
- Trans Fat: Estimate needed
- Carbohydrates: Estimate needed
- Fiber: Estimate needed
- Protein: Estimate needed
- Cholesterol: Estimate needed