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Amazing Zucchini Fries with Garlic Aioli 30 Minutes

Zucchini Fries with Garlic Aioli
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Enjoy these crispy baked zucchini fries, a healthier alternative to traditional fries, served with a zesty homemade garlic aioli. Perfect for a light snack or appetizer.

Ingredients

Scale
  • 2 medium zucchini, cut into 1/2-inch thick sticks
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • 1 tablespoon olive oil
  • For the Garlic Aioli:
  • 1/2 cup mayonnaise
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • Pinch of black pepper

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a shallow dish, combine panko breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
  3. Dip each zucchini stick into the beaten eggs, ensuring it’s fully coated.
  4. Dredge the egg-coated zucchini stick in the breadcrumb mixture, pressing gently to adhere the crumbs.
  5. Place the coated zucchini fries on the prepared baking sheet in a single layer.
  6. Drizzle with olive oil.
  7. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
  8. While the fries are baking, prepare the garlic aioli. In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, salt, and pepper.
  9. Serve the hot zucchini fries immediately with the garlic aioli for dipping.

Notes

  • For extra crispiness, you can bake the fries for a few extra minutes.
  • Feel free to add other seasonings to the breadcrumb mixture, such as paprika or onion powder.
  • The garlic aioli can be made ahead of time and stored in the refrigerator.

Nutrition

Find it online: https://spoonsprout.com/zucchini-fries-garlic-aioli-recipe/