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Perfectly Crispy Oven Roasted Breakfast Potatoes

Close-up of perfectly crispy, golden brown breakfast potatoes cubes piled high on a white plate.
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Follow this simple method to make golden brown, crispy breakfast potatoes using the oven. This recipe focuses on technique to achieve the best texture.

Ingredients

Scale
  • 2 lbs Russet potatoes, peeled and diced into 1/2 inch cubes
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano

Instructions

  1. Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius).
  2. Place the diced potatoes in a large bowl.
  3. Cover the potatoes completely with cold water and let them soak for at least 30 minutes. This removes excess starch for crispier results.
  4. Drain the potatoes completely and then spread them out on a clean kitchen towel or several layers of paper towels. Pat them very dry. Moisture prevents crisping.
  5. In the bowl, toss the dry potatoes with olive oil, salt, pepper, garlic powder, paprika, and oregano until evenly coated.
  6. Spread the seasoned potatoes in a single layer on a large baking sheet. Do not overcrowd the pan; use two sheets if necessary.
  7. Roast for 20 minutes.
  8. Remove the pan from the oven and flip the potatoes using a spatula.
  9. Return the pan to the oven and roast for another 15 to 20 minutes, or until the potatoes are deep golden brown and crispy on the outside.
  10. Serve immediately as a side dish for your breakfast.

Notes

  • For extra crispiness, use a metal baking sheet and place it in the oven while it preheats. Add the oiled potatoes directly to the hot pan.
  • If you prefer a skillet method, use a large cast iron skillet over medium-high heat, ensuring the potatoes are in a single layer and not stirring them for the first 10 minutes.
  • You can add 1/2 cup of diced onion during the last 15 minutes of cooking for added flavor.

Nutrition

Find it online: https://spoonsprout.com/crispy-breakfast-potatoes-recipe/