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Amazing 8 Ingredient Emergency Pantry Pasta

Emergency Pantry Pasta (When the Fridge is Empty)
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This is a simple garlic and olive oil pasta recipe using only pantry staples. It provides a satisfying meal when your refrigerator is empty. This recipe is a lifesaver for those unexpected moments.

Ingredients

  • Pasta (Spaghetti or Linguine recommended): 8 ounces
  • Garlic: 4 cloves, thinly sliced
  • Olive Oil: 1/4 cup
  • Red Pepper Flakes: 1/2 teaspoon (or to taste)
  • Salt: To taste
  • Black Pepper: To taste
  • Pasta Water: About 1/2 cup, reserved

Instructions

  1. Cook the pasta in salted boiling water according to package directions until al dente.
  2. Before draining, reserve about 1/2 cup of the starchy pasta water. Drain the pasta.
  3. While the pasta cooks, heat the olive oil in a large skillet over medium-low heat.
  4. Add the sliced garlic to the oil. Cook slowly, stirring often, until the garlic is fragrant and lightly golden. Do not let it brown too much or it will taste bitter.
  5. Stir in the red pepper flakes and cook for 30 seconds more.
  6. Add the drained pasta directly to the skillet with the garlic oil.
  7. Toss well to coat the pasta. Add a splash of the reserved pasta water, tossing continuously until a light sauce forms and coats the pasta. Add more water if needed.
  8. Season generously with salt and black pepper.
  9. Serve immediately.

Notes

  • Use good quality olive oil for the best flavor since it is a main component.
  • If you have dried herbs like parsley or oregano, you can add a pinch when you add the red pepper flakes.
  • Taste your pasta water; it should taste like the sea before you drain it.

Nutrition

Find it online: https://spoonsprout.com/emergency-pantry-pasta-when-fridge-empty/