Maple Cinnamon Oat Milk Latte: 1 Cozy Sip
Enjoy a warm and comforting Maple Cinnamon Oat Milk Latte, a dairy-free twist on a classic that’s perfect for any time of day. This recipe is simple, delicious, and brings a touch of cozy sweetness to your mug.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop and Frothing
- Cuisine: American
- Diet: Dairy Free
Ingredients
Scale
- 1 cup unsweetened oat milk
- 1-2 tablespoons maple syrup (adjust to your sweetness preference)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Pinch of ground nutmeg (optional)
- Ice cubes (optional, for iced latte)
- Whipped cream or oat milk foam for topping (optional)
Instructions
- Combine oat milk, maple syrup, cinnamon, and vanilla extract in a small saucepan.
- Heat the mixture over medium heat, stirring occasionally, until it is hot but not boiling.
- If you prefer a frothy latte, you can use a milk frother or whisk vigorously for a minute or two.
- For an iced latte, pour the mixture over ice cubes in a mug.
- Pour the hot latte into your favorite mug.
- Top with whipped cream or oat milk foam and a sprinkle of cinnamon or nutmeg, if desired.
- Stir and enjoy your delicious Maple Cinnamon Oat Milk Latte!
Notes
- For a richer flavor, use full-fat oat milk.
- Adjust the amount of maple syrup to achieve your desired sweetness.
- A pinch of ground ginger can add a nice warmth.
Nutrition
- Serving Size: 1 latte
- Calories: Approximately 150-250 (depending on maple syrup and oat milk fat content)
- Sugar: Approximately 15-25g (mostly from maple syrup)
- Sodium: Approximately 50-100mg
- Fat: Approximately 3-8g
- Saturated Fat: Approximately 0.5-2g
- Unsaturated Fat: Approximately 2-6g
- Trans Fat: 0g
- Carbohydrates: Approximately 20-30g
- Fiber: Approximately 1-2g
- Protein: Approximately 1-3g
- Cholesterol: 0mg