Maple Cinnamon Oat Milk Latte: 1 Cozy Sip

There’s something magical about a warm mug on a chilly day. It wraps you up like a soft blanket. My favorite way to capture that feeling is with a delicious Maple Cinnamon Oat Milk Latte. It’s a dairy-free twist that’s so comforting. This drink brings a touch of sweetness. It’s perfect for a quiet morning or an afternoon pick-me-up. Jun and I often make this when we want a little treat. He loves how the spices fill the kitchen. I love how easy it is to whip up. This simple recipe makes a wholesome indulgence. It’s a little bit of cozy in every sip. No heading needs to be written for the introduction.

When you make this delightful Maple Cinnamon Oat Milk Latte, remember that the nutritional details are just a guide. The exact numbers can change a bit. This depends on the brands you use. It also depends on how much maple syrup you add. We estimate about 150-250 calories per serving. You’ll typically find around 3-8g of fat. Protein usually lands between 1-3g. Carbohydrates will be roughly 20-30g. This sweet, spiced treat is a wonderful way to enjoy a dairy-free beverage. It’s a little bit of comfort you can feel good about.

Maple Cinnamon Oat Milk Latte: 1 Cozy Sip

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Enjoy a warm and comforting Maple Cinnamon Oat Milk Latte, a dairy-free twist on a classic that’s perfect for any time of day. This recipe is simple, delicious, and brings a touch of cozy sweetness to your mug.

• Author: Mei Sprout
• Prep Time: 2 minutes
• Cook Time: 5 minutes
• Total Time: 7 minutes
• Yield: 1 serving
• Category: Beverage
• Method: Stovetop and Frothing
• Cuisine: American
• Diet: Dairy Free

Ingredients

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• 1 cup unsweetened oat milk
• 1-2 tablespoons maple syrup (adjust to your sweetness preference)
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Pinch of ground nutmeg (optional)
• Ice cubes (optional, for iced latte)
• Whipped cream or oat milk foam for topping (optional)

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Instructions

1. Combine oat milk, maple syrup, cinnamon, and vanilla extract in a small saucepan.
2. Heat the mixture over medium heat, stirring occasionally, until it is hot but not boiling.
3. If you prefer a frothy latte, you can use a milk frother or whisk vigorously for a minute or two.
4. For an iced latte, pour the mixture over ice cubes in a mug.
5. Pour the hot latte into your favorite mug.
6. Top with whipped cream or oat milk foam and a sprinkle of cinnamon or nutmeg, if desired.
7. Stir and enjoy your delicious Maple Cinnamon Oat Milk Latte!

Notes

• For a richer flavor, use full-fat oat milk.
• Adjust the amount of maple syrup to achieve your desired sweetness.
• A pinch of ground ginger can add a nice warmth.

Nutrition

• Serving Size: 1 latte
• Calories: Approximately 150-250 (depending on maple syrup and oat milk fat content)
• Sugar: Approximately 15-25g (mostly from maple syrup)
• Sodium: Approximately 50-100mg
• Fat: Approximately 3-8g
• Saturated Fat: Approximately 0.5-2g
• Unsaturated Fat: Approximately 2-6g
• Trans Fat: 0g
• Carbohydrates: Approximately 20-30g
• Fiber: Approximately 1-2g
• Protein: Approximately 1-3g
• Cholesterol: 0mg