Bake cookies that surprise everyone with a warm, gooey molten chocolate center. These Molten Chocolate Lava Cookies give you the satisfying crunch of a cookie with the rich experience of a lava cake.
Author:Jun Spoon
Prep Time:20 minutes
Cook Time:12 minutes
Total Time:32 minutes
Yield:About 2 dozen cookies
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1/2 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsweetened cocoa powder
1 cup semi-sweet chocolate chips (for cookie dough)
12 small squares of dark chocolate (for the lava center)
Instructions
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the chocolate chips.
Scoop about 2 tablespoons of dough per cookie and flatten slightly in your hand.
Place one square of dark chocolate in the center of the dough round. Gently wrap the dough around the chocolate square, sealing it completely. Roll into a ball.
Place the dough balls on the prepared baking sheets, leaving space between them.
Bake for 10 to 12 minutes. The edges should look set, but the center will appear slightly underdone.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Serve warm for the best lava effect.
Notes
For the best lava center, use high-quality dark chocolate squares that melt well.
Do not bake these cookies too long; the soft center is the goal.
You can chill the dough for 30 minutes before baking if you prefer a slightly thicker cookie.