Welcome to my kitchen, friends! I’m Mei, the Sprout behind Spoon & ...
Hello there, I’m Mei, the Sprout of Spoon & Sprout. Some days ...
Introducing Blueberry Lavender Detox Water: A Fresh Sip of Hydration Are you ...
Introducing Lemon Dill Baked Salmon with Asparagus Are you craving a dinner ...
Welcome to Spoon & Sprout: Creating Your Pineapple Teriyaki Pork Tenderloin Roast ...
The Perfect Spiced Cacao Pecan Smoothie Experience Welcome to our kitchen, friends. ...
Introducing the Horchata Affogato with Cinnamon Ice Cream Welcome back to our ...
Turning Holiday Leftovers into Delicious Turkey Cranberry Enchiladas That mountain of holiday ...
The Warm Hug of Holiday Baking: Making Chewy Molasses Ginger Cookies (Old-Fashioned ...
Introducing Spicy Roasted Chickpeas with Za’atar Oh, friends, I’m Mei, and I’m ...





























Hi there! We’re Jun & Mei — the Spoon & the Sprout.
Step into our kitchen, where old family flavors meet fresh ideas. For years, we’ve mixed comforting classics with bright, new touches — a blend of heart and creativity in every bite. Pull up a chair — let’s share a little tradition and a dash of something new!
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